Overproofed Sourdough? Don’t Toss It—Do THIS Instead

Thu, 22 May 2025 01:45:18 +0000

We’ve all been there: you lovingly mixed, kneaded, shaped, and tucked your dough into the fridge, only to come back the next day (or two) to find a monstrous puff of overproofed dough spilling out of the basket. Your heart sinks. Is it ruined? Should you toss it?