Benefits of Making Your Own Sourdough Starter with Our Free Course

Wed, 27 Aug 2025 19:07:16 +0000

Picture this: you’re standing in your kitchen, holding a warm, golden loaf of sourdough bread. The crust crackles as you slice it open, revealing a soft, airy crumb with that unmistakable tang. It smells like heaven, and it tastes even better because you made it yourself, from scratch, with your very own sourdough starter.