The Secret to Perfect Homemade Sourdough Pizza in Just 2 Hours—From My Masterclass

Tue, 19 Aug 2025 16:24:15 +0000

Picture this: a perfectly blistered crust, soft yet crunchy, bubbling with melted mozzarella, fresh basil, and that unmistakable tang of authentic sourdough. Now imagine creating it in just two hours—without stress, confusion, or wasting ingredients. Sounds impossible? It’s not. In fact, it’s the core of what I teach in my Sourdough Pizza Masterclass.