If you’ve ever asked yourself, “Where can I learn how to make sourdough?”, you’re not alone. This question comes up again and again, from busy parents wanting healthier bread for their families, to food lovers chasing flavour, to people struggling with gluten intolerance who are desperate for an alternative that doesn’t hurt their stomach.

I want to take you on a journey. Not just a list of places or courses, but a real, human story about how and why learning sourdough properly can change the way you eat, bake, and even think about food. Along the way, I’ll show you exactly where you can learn sourdough step by step, online or in person, using science-backed methods, organic ingredients, and ancient grains, without overwhelm, wasted flour, or confusing recipes.

At the heart of this story is The Sourdough Science Academy, founded by Italian chef and pizzaiolo Roberto Giammellucca, and built on one simple belief:

Real bread should nourish your body, not fight against it.

The modern bread problem (and why so many people are turning to sourdough)

Walk into almost any supermarket today and you’ll see shelves full of bread. Soft, white, long-lasting loaves that look convenient, but for many people, they come with a cost.

Bloating. Fatigue. Digestive discomfort. A growing sense that “bread just doesn’t agree with me anymore.”

This is where the sourdough conversation really begins.

Traditional sourdough is not just a recipe; it’s a process. A slow fermentation driven by wild bacteria and natural yeast that helps break down gluten, unlock nutrients, and create bread that’s easier to digest. When done properly, sourdough can contain up to 40% less gluten (lab tested) and deliver flavour and nutrition that modern bread simply can’t match.

But here’s the problem…

Most people don’t know how to make real sourdough. Or worse, they try, get overwhelmed, kill their starter, waste flour for weeks, and give up.

That’s exactly why learning sourdough from the right source matters.

So… where can you learn how to make sourdough properly?

You can learn sourdough from YouTube videos, blogs, random social posts, or advice from well-meaning friends. But information alone doesn’t equal understanding.

To truly master sourdough, you need three things:

1. Experience – real-world baking knowledge

2. Expertise – understanding the science behind fermentation

3. Guidance you can trust – clear systems, not guesswork

This is where The Sourdough Science Academy stands apart.

Founded in September 2021 and based in Coomera, Queensland (serving Gold Coast and Brisbane), the Academy was created specifically to fight gluten intolerance and confusion around sourdough baking, using education, not hype.

Meet the teacher: why Chef Roberto’s experience matters

When you learn sourdough, who you learn from matters just as much as what you learn.

Roberto Giammellucca is not a hobby baker. He’s:

1. A qualified Italian pizzaiolo

2. A trained chef and baker

3. A TAFE-certified instructor

4. Someone with 15+ years of professional experience

5. And a teacher who has helped 2,000+ students worldwide

After moving from Italy to Australia in 2014, Roberto worked in renowned Italian restaurants and 5-star hotels. But in 2021, he noticed something troubling: people were giving up bread entirely, convinced gluten was the enemy.

Instead of accepting that narrative, he went back to the science.

By studying wheat flour, enzymatic activity, fermentation, and bacterial metabolism, Roberto developed teaching methods that allow everyday people to bake healthy, digestible sourdough without expensive equipment or endless routines.

That mission became The Sourdough Science Academy.

Learning sourdough in person: hands-on classes on the Gold Coast & Brisbane

If you’re someone who learns best by doing, in-person classes can be life-changing.

At The Sourdough Science Academy, weekend workshops are designed for:

1. Complete beginners

2. Home bakers struggling with consistency

3. Professionals wanting deeper fermentation knowledge

What you’ll learn in a sourdough class

In a typical sourdough bread class or workshop, you’ll learn:

1. How to create and maintain a strong sourdough starter

2. Why organic, high-extraction flour matters

3. How fermentation reduces gluten

4. Dough handling without stress

5. Baking techniques for better oven spring

6. How to stop wasting time and flour

There are also dedicated sourdough pizza classes that combine Italian tradition with modern nutrition, perfect if you love pizza but want a healthier alternative.

These classes are available across Gold Coast and Brisbane, making them one of the most trusted options for anyone searching for:

1. Sourdough workshop Gold Coast

2. Sourdough class Brisbane

3. Sourdough pizza class

Can you learn sourdough online? Absolutely, and from anywhere in the world

Not everyone can attend in-person classes. That’s why online education is such a powerful option.

The Academy offers structured, step-by-step online sourdough courses designed to remove confusion and build confidence fast.

The Free 8-Day Sourdough Starter Course

If you’re brand new, the best place to start is the FREE 8-day email course.

👉 Join the free sourdough starter course

This course is built for people who think:

1. “I’ve never made sourdough before, it seems too complicated.”

2. “I don’t have time to feed a starter every day.”

3. “There’s too much conflicting information online.”

Over 8 days, you’ll learn how to:

1. Create a strong organic sourdough starter

2. Understand your starter’s behaviour

3. Feed it less, not more

4. Avoid common beginner mistakes

5. Build a foundation for bread and pizza baking

All with just minutes a day.

The 2-Hour Sourdough Method: a game-changer for busy people

Traditional sourdough methods can feel overwhelming, endless folds, strict schedules, and babysitting dough all day.

That’s why Roberto developed The 2-Hour Sourdough Method.

👉 Watch the free 2-hour sourdough training

This method is designed for real life.

You’ll learn how to:

1. Bake sourdough in one day

2. Use certified organic and ancient grains

3. Reduce gluten without sacrificing flavour

4. Stop daily feeding with the “Feed What You Need” method

5. Get consistent results, even as a beginner

It’s simple, science-backed, and built for people who want healthy bread without stress.

Going deeper: The Ultimate Sourdough Bread Online Course

For those ready to fully master sourdough, there’s the flagship program:

👉 Ultimate Sourdough Bread Online Course

This course includes:

1. 7 in-depth modules

2. Lifetime access

3. Personalized feedback

4. Bonus lessons on gluten science, fermentation, and bacteria lifespan

5. Access to a private student support community

It’s designed to shorten the learning curve by 90%, so you’re not stuck guessing or troubleshooting alone.

Learning beyond bread: pizza, catering, and team building

Sourdough isn’t just for loaves.

At The Sourdough Science Academy, you can also explore:

1. Authentic Italian pizza catering for events

2. Corporate team building workshops across Gold Coast & Brisbane

3. Hands-on pizza classes for adults and kids

These experiences combine education, connection, and unforgettable food, perfect for private parties, birthdays, or corporate events.

Tools and ingredients matter: learning what to use (and what to avoid)

Another common beginner mistake is buying the wrong tools or flour.

That’s why the Academy runs a curated online sourdough shop for Australia-based bakers.

Here you’ll find:

1. Sourdough starter kits

2. Certified organic flours

3. Ancient grains

4. Proofing baskets, bread lames, and essential tools

Everything is chosen to support healthy fermentation, not marketing hype.

Free education beyond courses: YouTube, Instagram & Facebook

Learning sourdough doesn’t stop with courses.

YouTube

🎥 The Sourdough Science by Roberto Giammellucca
Step-by-step tutorials, fermentation science, and practical baking lessons.

Instagram

📸 The Sourdough Science Academy on Instagram
Real students, real results, daily tips, and behind-the-scenes baking.

Facebook

👩‍🍳 The Sourdough Science on Facebook
Workshops, courses, pizza catering, and community updates.

LinkedIn

🤝 Roberto Giammellucca on LinkedIn
Professional insights, teaching philosophy, and industry experience.

Practical sourdough tips for beginners (based on real student struggles)

Here are a few grounded, practical tips inspired directly by The Sourdough Science approach:

1. Stop feeding your starter daily

Daily feeding wastes flour and creates burnout. Feed only when you bake.

2. Choose organic, high-extraction flour

Refined white flour lacks nutrients needed for healthy fermentation.

3. Learn to read your dough

Temperature, smell, and texture matter more than the clock.

4. Start simple

One solid recipe beats ten confusing ones.

5. Trust fermentation, not force

Time and bacteria do the work, your job is to guide, not rush.

Frequently asked questions (answered simply)

If you’re still wondering, check out the Academy’s FAQ page or the full help center.

Or reach out directly:
📧 info@thesourdoughscience.com
📱 WhatsApp: +61 492 936 808

Final answer: where should you learn how to make sourdough?

You can learn sourdough anywhere.

But if you want to learn it properly, safely, and confidently, guided by science, experience, and genuine care for your health, The Sourdough Science Academy is one of the most complete, trustworthy places to start.

Whether you choose:

1. In-person sourdough classes on the Gold Coast or Brisbane

2. A free online starter course

3. The 2-hour sourdough method

4. Or a full mastery program

You’re not just learning a recipe.

You’re learning a skill that can feed your family, protect your health, and reconnect you with real food.

And honestly? There’s never been a better time to start. 🍞