We’ve all been there: you lovingly mixed, kneaded, shaped, and tucked your dough into the fridge, only to come back the next day (or two) to find a monstrous puff of overproofed dough spilling out of the basket. Your heart sinks. Is it ruined? Should you toss it?
Discover the art of sourdough baking with our Sourdough Bread Class in Brisbane. This engaging and hands-on class is designed for beginners and experienced bakers alike, offering step-by-step guidance in creating your own sourdough starter, kneading techniques, and baking the perfect loaf. Learn from expert instructors in a supportive and fun environment, and take home the skills to bake fresh, homemade sourdough bread. Sign up today and start mastering the craft of sourdough baking in Brisbane! Visit us today: https://thesourdoughscience.com
